Bi Lo Chun “Green Snail Spring”

Bi Luo Chun is a Chinese green tea grown in Jiangsu Province, located on the east coast of China, along the Yellow Sea. This selection is complex and elegant with developing aromas and flavors. Show off these premium leaves to your more experienced friends and family.

The dry leaves are dark green, twisted into small spirals with light white tips. They have a sweet, grassy aroma before brewing. Once brewed the leaves have a more vibrant sage green color, and the aromas are opened.

A faint green liquor has a bright, smooth aroma. The flavor is full bodied, and slightly sweet with a delicate, lingering finish. Bright, citrusy top notes lead to full, grassy mid tones, with a light, nutty end note.

Color: Faint Green
Aroma: Bright, Smooth
Palate: Full Body, Slightly Sweet
Finish: Delicate Lingering

Top Note: Citrus
Mid Note: Grassy
End Note: Light Nutty

How to Make Green Tea:
Amount: 1 tsp
Hot Water: 6oz
Water Temperature: 170ºf (75ºc)
Steep Time: 1 minutes
2nd+ Steep Time: 1 minutes