Margaret’s Hope Autumnal Darjeeling FTGFOP1

Autumnal teas are harvested after the late summer monsoons of Darjeeling, in the foothills of the Himalayan Mountains. This delicate, floral tea has a mild profile, with a refined finish. Enjoy this selection during a free afternoon to savor this premium harvest.

Margaret’s Hope Tea Estate is a well established tea garden that blends fresh green shoots with browned autumn leaves. The gardens were established in 1830 and began commercial operations in 1864 as Bara Rington. Later, in the 1920s, the estate was renamed to Margaret’s Hope Tea Estate, with the current factory being built in 1930. Located in the Indian state of West Bengal the garden is grown between 3120 feet and 6000 feet in elevation. 

The gold colored liquor is introduced by light, floral aromas of stonefruit. The bright, fresh flavors evolve into a lush, buttery finish.

Color: Gold
Aroma: Light, Floral, Stonefruit
Palate: Bright, Fresh
Finish: Buttery

How to Brew This Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 195º
Steep Time: 3-4 minutes
2nd Steep: 4-5 minutes