Premium Estate Ceylon

This premium tea blends leaves from Sri Lanka’s finest growing regions. This creates a balanced, complex, and consistent Ceylon black tea. Offering a bright, fresh flavor profile this premium blend is perfect any time of day. Explore this wonderful introduction into the Ceylon market.

Sri Lanka is a country directly southeast of India. Tea plants were first introduced to the island in 1824 during British rule. It was known at the time as Ceylon, a colony of Britain. Officially renamed to Sri Lanka in 1972, Ceylon now serves as a geographic description and a brand name for tea products from the country. The brand is owned and regulated by the Sri Lanka Tea Board to maintain the cultural identity and quality of the product coming from the region. 

A classic reddish liquor has a delicate, malty aroma. The fresh flavor ends with a bright, lush finish.

Color: Reddish
Aroma: Delicate Malt
Palate: Fresh
Finish: Bright, Lush

How to Make Black Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes

How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated