Puerh – Ceramic Pots, Vintage 2000

Quantity: 100 grams

This limited edition, aged puerh tea comes in ceramic pots. This sheng puerh is rich, and full bodied. Sheng puerh is aged, giving it a smooth distinguished flavor profile. The aging also allows the cultivation of healthy probiotics that can aid in digestion. Give this unique selection as a gift for tea lovers or add it to your personal collection.

Measure enough leaves for the amount of water used, briefly rinse the leaves, then steep for several minutes, until brewed to the desired strength. Resteep the leaves until they begin to lose their flavor.

A deep amber brew has a bold, woody aroma. The flavor is rich, with a clean finish. Earthy top notes lead to full umami flavors with endnotes of mahogany.

Color: Amber
Aroma: Bold, Woody
Palate: Rich, Full Body
Finish: Clean

Top Note: Earthy
Mid Note: Umami
End Note: Mahogany

How to Make Puerh Tea

Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Rinse Leaves: 5 seconds
Steep Time: 2-3 minutes